Pete's Cafe

Home Message Main Site Archive Theme

Pete's Cafe on the corner of 4th and Main in Downtown L.A.

Lunch Special: Japanese style meatloaf Bánh mì with bacon wrapped meatloaf, mint slaw, and srirachi aioli on baguette.

Tri-tip sandwich with pepperoncini gribiche, arugula, 12 hour tomato, cheddar cheese, and homemade steak sauce on ciabatta bread!

Soup Special: Cold raspberry soup with blue cheese foam, asparagus and micro greens. “Very good.”

Dinner Special: Spicy pulled lamb Mac & Cheese with Sierra Nevada cheddar, bourbon braised leg of lamb and topped with a summer salad.

Lunch Special: Blackened Shrimp scampi wrap with arugula, bacon, cesar dressing and tomato in a spinach wrap.

Lunch Special: El Diablo Burger v 3.0- Bacon, roasted corn pico de gallo, home made BBQ sauce, gouda, jalapeño relish, and onion rings on a brioche bun.

Lunch Special: Chinese Chicken Salad- Cashews, cilantro, cabbage, pickled ginger, and sesame vinaigrette.

Lunch Special: Shrimp and crab fried tacos with corn tortilla, avocado, and cole slaw with sweet thai sauce & avocado.

Lunch Special: Deconstructed fish tacos- Marinated Mahi Mahi, guacamole, refried black beans, and poblano salsa on flour tortillas.

Blackened Salmon burger with tarragon aioli, tomato, lettuce and avocado on a brioche bun.